![]() ![]() Shut the door to the microwave- this will trap the warmth and steam inside. You can also get some really hot water in a mug or glass measuring cup, stick it in the microwave, and place the bowl next to it. If you’re using your oven to cook something (or in the next step when you need to preheat your Dutch oven), you can leave the bowl on top of the stove- the vented heat at the top will help it rise well. If your house is cold, I recommend turning your oven on for a few seconds, turning it off, and placing the bowl in the warm oven with the door closed to trap the heat in. Once the dough is mixed, just cover it with a kitchen towel and let it rise in a warm-ish spot for two or three hours. I like to use a silicone spatula to scrape the dough off the wooden spoon, as it will be quite sticky and loose. Finally, add the flour – 3.25 cups – all at once, and stir with a wooden spoon until everything is uniformly wet. ![]() ![]() Whisk together until the yeast and salt are dissolved. ![]()
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